Whatchamacallit Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can condensed milk
1 chocolate Cool Whip
1 to 2 Whatchamacallit candy bars, chopped

Preparation

Mix the cake as directions say on back of box.
Bake it in long sheet pan.
After the cake is done, while still hot, take a fork and poke holes in the cake.
Pour the milk over the cake and let cool.
When cooled, take Cool Whip and spread on top of cake. Take chopped candy bar and spread over the top of Cool Whip.
Best if kept refrigerated.