Cholesterol-Free Banana Bread - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
2/3 c. honey-crunch wheat germ
1/2 c. oats, uncooked
1/4 c. packed brown sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
10 Tbsp. light corn-oil spread (1 1/4 sticks)
1 1/2 c. mashed bananas (about 3 medium bananas)
1 (6 oz.) can frozen apple juice concentrate, thawed
1/2 c. thawed frozen egg substitute
1/3 c. walnuts, chopped
1 tsp. vanilla extract

Preparation

About 2 hours before serving, or early in day, preheat oven to 350\u00b0.
Grease 9 x 5-inch loaf pan.
In large bowl, mix first 7 ingredients.
With pastry blender, cut in corn-oil spread until mixture resembles coarse crumbs.
Stir in bananas, undiluted apple juice concentrate, egg substitute, walnuts and vanilla just until flour is moistened.
Spoon batter into pan.