Onion Casserole - cooking recipe

Ingredients

6 medium sweet onions (10 to 15 or similar)
1 Tbsp. melted butter or oleo
1 tsp. salt
1 tsp. paprika
1 Tbsp. tomato juice
2 Tbsp. honey
1 Tbsp. lemon juice

Preparation

Peel
onions;
cut
in half crosswise.\tPut in buttered casserole.\tMix
rest of ingredients; pour over onions.
Cover with foil.\tBake
at
350\u00b0\tfor 1 hour or until, beating occasionally.
Time of preparation: 1 hour.
Serves 10 to 12.