Debbie'S Chocolate Chip Cookies - cooking recipe

Ingredients
    1 c. margarine or butter
    3/4 c. light brown sugar (firmly packed)
    1/4 c. granulated sugar
    1 small pkg. Jell-O vanilla instant pudding and pie filling
    1 tsp. vanilla extract
    2 eggs
    2 1/4 c. unsifted all-purpose flour
    1 tsp. baking soda
    1 (12 oz.) bag Nestle semi-sweet chocolate chips
Preparation
    In large mixing bowl beat margarine or butter, the sugars, pudding mix and vanilla until creamy.
    Beat in eggs.
    Gradually add flour and baking soda.
    Stir in chips.
    Drop 2 inches apart onto ungreased baking sheet.
    Cook at 375\u00b0 for 8 to 10 minutes or until golden brown.
    Cool on wire racks.
    Yield:
    3 1/2 dozen.

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