Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
1 (8 oz.) pkg. cream cheese
1 stick butter
salt to taste
jalapenos to taste, chopped
garlic powder to taste

Preparation

Melt the butter in casserole dish.
In mixing bowl, take softened cream cheese and mix with cream-style corn.
Add whole kernel corn, salt, peppers and garlic powder.
Pour in casserole dish and bake at 350\u00b0 for about 20 to 30 minutes.