Joann'S Pie - cooking recipe

Ingredients

3 graham cracker pie crusts
1 8 oz cream cheese
1 can Eagle Brand Milk
1 16 oz Cool Whip
2 c coconut
2 c pecans
1 stick butter
1 tsp vanilla

Preparation

Put coconut, pecans, and butter in baking pan. Bake at 325 degrees for 20 to 25 minutes.
Mix cream cheese and Eagle Brand Milk,
add Cool Whip and 1 tsp vanilla.
Pour into pie shells, add coconut, pecans and caramel to top.
Put in freezer for 4 hours.