Blueberry Buckle Bread - cooking recipe
Ingredients
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3/4 c. sugar
1/2 c. shortening
1 egg
2 1/2 c. self-rising flour
1/2 c. milk
2 c. blueberries
1/2 c. sugar
1/2 tsp. ground cinnamon
1/4 c. margarine
Preparation
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Beat 3/4 cup sugar and shortening until light and fluffy.
Add eggs; beat well.
Stir together 2 cups of the flour and milk alternately to beaten mixture.
Beat until smooth after each addition.
Spread in a greased 8 x 8 x 2-inch or 9 x 9 x 2-inch baking pan.
Top with blueberries.
Combine remaining 1/2 cup flour, 1/2 cup sugar and cinnamon; cut in margarine until crumbly. Sprinkle over blueberries.
Bake in a 350\u00b0 oven for 45 to 50 minutes.
Cut into squares.
Serve warm.
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