Custard Pie - cooking recipe

Ingredients

4 eggs
3 c. milk
1 tsp. vanilla
1/8 tsp. salt
nutmeg

Preparation

Beat eggs slightly; add salt, sugar, milk and vanilla.
Place over low heat; stir until steam rises.
Remove from heat and pour into 9-inch unbaked pie shell.
Sprinkle nutmeg on top.
Bake at 450\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 for 15 minutes or until firm.
Never gets watery.