Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk pork sausage
1/2 c. chopped onion
1/2 c. chopped green onion
1 pkg. (8) refrigerated crescent rolls
1 c. frozen loose-pack hash brown potatoes, thawed
1 c. shredded sharp cheese or Swiss or Monterey Jack
5 eggs
1/4 c. milk
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. grated Parmesan cheese

Preparation

In a skillet, cook sausage, onion and green pepper until browned; drain off excess fat.
Separate crescent dough into 8 triangles.
Place in ungreased 12-inch pizza pan with points toward center.
Press over bottom and up sides to form a crust; seal perforations.
Spoon sausage mixture over crust.
Sprinkle with potatoes.
Top with Cheddar cheese.
In a bowl, beat together eggs, milk, salt and pepper.
Pour into crust.
Sprinkle Parmesan cheese over all.
(I sometimes put mushrooms or pepperoni on top). Bake at 375\u00b0 for 25 to 30 minutes.
Makes 6 servings.