Zucchini Cake - cooking recipe

Ingredients

3 c. all-purpose flour
3 c. sugar
2 1/2 tsp. cinnamon
1 1/2 tsp. baking soda
1 tsp. salt
1 1/2 c. vegetable oil
4 eggs
3 c. shredded zucchini
1 tsp. vanilla
1 c. walnuts (pecans), chopped

Preparation

In mixing bowl, combine flour, sugar, cinnamon, baking soda and salt.
In separate bowl, mix oil, eggs and vanilla; add to flour mixture and beat.
Add zucchini and mix well.
Fold in nuts. Bake in three well-greased 9-inch baking pans.
Let stand 10 minutes, then remove from pans.
Frost with cream cheese frosting. Bake at 325\u00b0 for 30 to 40 minutes.