Strawberry Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
juice of 2 lemons
2 1/2 c. sliced fresh strawberries
1 c. chopped pecans
1 (12 oz.) container Cool Whip
2 (8-inch) graham cracker pie crusts

Preparation

Mix together Eagle Brand milk and lemon juice until well blended.
Add strawberries and pecans.
Mix well and then fold in Cool Whip.
Pour into graham cracker crusts and chill.
Makes 2 (8-inch) pies.