Ingredients
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1 lb. butter
1 c. sugar
2 eggs
1 c. brown sugar
4 c. flour (self-rising)
1 Tbsp. vanilla
Preparation
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Cream butter and sugar. Add eggs and beat well. Add vanilla. Sift flour and blend in creamed mixture. Drop by teaspoonfuls onto baking sheet. Bake at 400\u00b0 until lightly browned.
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