Beer Boiled Shrimp With Fettuccine - cooking recipe

Ingredients

2 lb. medium shrimp
1 bottle beer
1/2 c. butter, melted
1 lb. cooked noodles
1/2 c. heavy cream, warmed
Zatarain's crab and shrimp boil concentrate (oil)
Tabasco

Preparation

Fill large pot 1/2 full with water and beer and tablespoon of Zatarain's crab and shrimp boil and bring to a boil over medium heat.
Toss in shrimp; cover and turn off heat.
After 4 minutes, drain shrimp and rinse with cold water to stop cooking process. Melt butter in a saucepan and add in heavy cream.
Add 4 to 5 dashes of Tabasco.
Toss shrimp with fettuccine and pour sauce over top.
Grind black pepper to taste.
Serve immediately.