Patio Bread - cooking recipe

Ingredients

1 loaf French bread
1/2 c. butter, softened
1/2 c. mayo
1 c. grated Mozzarella cheese
1/2 tsp. oregano
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. dill weed (optional)
1/8 to 1/4 c. chopped pimento

Preparation

Cut bread in half lengthwise.
Mix remaining ingredients all together and spread half of mixture on each half of bread.
Wrap each half in foil and heat in 300\u00b0 oven for 20 minutes or until all is melted on bread.
Cut into slices and serve.