Homemade Beef Stew - cooking recipe

Ingredients

3 lb. beef
3 Tbsp. oil
2 cans sliced carrots
2 cans English peas
onions (if desired)
2 c. water
2 lb. potatoes, diced
2 cans whole kernel corn
2 cans beef gravy

Preparation

Cut up beef and roll in flour; brown in the oil.
Put in a crock-pot and cook overnight with 2 cups water. Dice the potatoes. Put in crock-pot the next morning.
When the potatoes are done, add the carrots, corn, peas, gravy and onions. Cook over low heat about 4 hours, adding a little water when needed.