Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 c. cocoa
1 c. pecans
vanilla
1/4 tsp. salt
1 c. margarine
1 1/2 c. plain flour
2 c. small marshmallows

Preparation

Cream
sugar
and
oleo;
add flour, salt, cocoa, eggs, vanilla and nuts.
Pour in 9 x 13-inch (sprayed with Pam) pan. Bake at 300\u00b0
for
30 to 35 minutes.
Take out of oven, spread marshmallows on cake.
Put\tback
in oven until they melt (not for very long).
Cool before icing.