One Pan Pumpkin Bread - cooking recipe

Ingredients

1/3 c. oil
1 c. canned pumpkin
3 eggs
2 1/3 c. biscuit mix
1 1/4 c. sugar
2 tsp. cinnamon
1/2 c. raisins

Preparation

Preheat oven to 350\u00b0.
Stir all ingredients, except raisins, with fork until moistened.
Beat vigorously for 1 minute.
Stir in raisins.
Put in 9 x 5 x 3-inch loaf pan, greased.
Bake for 45 to 55 minutes or until wooden toothpick inserted in center comes out clean.
Cool 5 minutes.
Run knife or metal spatula around sides of loaf to loosen; remove from pan.
Yield:
1 loaf.