Sour Cream Roll Out Cookies - cooking recipe

Ingredients

1 c. sugar
1 tsp. salt
1 tsp. baking soda
3 c. flour
1 c. shortening
1 egg
8 oz. sour cream

Preparation

In a large bowl, place sugar, salt, soda, flour and shortening.
Mix with hands, rolling shortening and flour-sugar mixture together until crumbly (looks like purchased pie crust mix).
Add egg and part of sour cream.
Cut liquid into flour with a knife and add remaining sour cream.
Dough will be soft.
You can now choose to add either vanilla, anise, brandy, rum, etc. Divide dough into parts.
Chill overnight.
Flour board and roll out for cutters.
Can be rolled more than once.
Bake at 350\u00b0 for 10 to 12 minutes.