Chicken Curry - cooking recipe

Ingredients

1/4 c. butter or margarine
1 onion, chopped
2 tsp. curry powder
3 c. chopped, cooked chicken
1 can cream of chicken soup
1 c. warm milk
cooked rice

Preparation

In large frypan, melt butter on medium heat.
Saute onion until tender.
Stir in curry powder.
Turn heat to simmer and stir in soup and milk.
Stir until smooth.
Cover and simmer for 1/2 hour or until done.
Serve over rice.