Yellow Squash Casserole - cooking recipe

Ingredients

3 or 4 large yellow squash, cooked, drained and mashed
1/2 c. chopped onion
1/2 c. bread or cornbread crumbs
2 eggs
1/2 stick butter, sliced
1 Tbsp. sugar
1 tsp. salt
1 tsp. pepper
3 slices cheese, chopped

Preparation

Add all ingredients together.
Top with 1/2 cup bread crumbs, 1/2 stick melted butter and cheese.
Bake at 375\u00b0 until brown.