Quick Bubble Nut Bread - cooking recipe

Ingredients

1/2 c. chopped nuts
1/2 c. sugar
1 tsp. ground cinnamon
3 (10 oz.) cans refrigerator buttermilk biscuits
1 c. firmly packed brown sugar
1/2 c. butter, melted

Preparation

Sprinkle nuts evenly in bottom of well-greased loaf or Bundt pan.
Combine 1/2 cup sugar and cinnamon.
Cut biscuits into quarters; roll or shake pieces in mixture and layer in pan. Combine brown sugar and butter; pour over dough.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool bread in pan 10 minutes, then invert onto serving dish.