Fruit Cobbler - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. salt
1/2 tsp. baking powder
approximately 1 1/2 c. milk
2 sticks margarine
1 Tbsp. vanilla
1 to 2 cans sweetened fruit

Preparation

Mix dry ingredients together.
Add milk and vanilla and stir to make a thick batter.
Melt butter in preheated oven at 325\u00b0 in 9 x 13-inch pan.
Take out and pour batter over butter.
Do not stir!
Pour fruit over batter.
Do not stir!
Bake 45 minutes to 1 hour, or until crust covers fruit and is golden brown.