Bread Starter Or Emptyings - cooking recipe

Ingredients

2 Tbsp. flour
1 1/2 tsp. sugar
1/2 tsp. salt
2 c. warm milk

Preparation

Mix ingredients until it's a smooth paste.
Pour into crockery pitcher and leave 3 or 4 days until it's slightly sour and solidifies (clabbers).
Emptyings may be replenished after use by saving a piece of the dough to put back in pitcher along with leftover scrapings.
More buttermilk or milk may be added as needed.