Make Your Own Rondele - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 Tbsp. parsley flakes
2 tsp. Knorr Swiss aromat seasoning for meat
1 tsp. ground black pepper
1/2 tsp. garlic powder

Preparation

Soften cream cheese.
Blend all ingredients and chill.
Yield: 1 cup.
Takes 5 minutes to prepare.