Zucchini Pie - cooking recipe

Ingredients

1 c. white sugar
1/4 c. brown sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
1 1/2 tsp. cream of tartar
pinch of salt
3 Tbsp. cornstarch
4 to 5 c. zucchini

Preparation

Peel, slice and core zucchini.
Slice into 1/4 inch pieces. Cover with water and boil 5 minutes.
Drain well and mix in remaining ingredients.
Put in double pie crust.
Bake at 400\u00b0 for 10 minutes.
Then bake 20 minutes at 350\u00b0.