Hurry Up Yeast Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
3/4 c. warm water
2 1/2 c. Bisquick
3 Tbsp. butter, melted
1 Tbsp. sugar

Preparation

Dissolve dry yeast in warm water; mix in the Bisquick.
Add the melted butter and sugar.
Knead until smooth, about 20 times. Turn dough on well dusted surface and knead until smooth.
Shape into 12 pan rolls or crescent rolls.
Place pan of rolls on wire rack over a bowl of hot water and cover with a towel.
Let rise about an hour.
Heat oven to 400\u00b0.
Bake 10 to 15 minutes or until golden brown.
Brush with butter after baking.