Orange Dump Salad - cooking recipe

Ingredients

1 (16 oz.) carton cottage cheese, drained
1 (3 oz.) pkg. orange jello
1 (15 1/4 oz.) can crushed pineapple, well drained
1 (4 1/2 oz.) carton Cool Whip

Preparation

Place cottage cheese into a large bowl.
Dump dry jello over cheese and mix well.
Add fruits and mix.
Dump in Cool Whip and fold in well.
Place in container of choice.
Chill 1 hour or overnight.
This will keep well 3 to 4 days.
Serves 6 to 8.