Southwestern Spoon Bread - cooking recipe

Ingredients

1 (16 1/2 oz.) can cream-style corn
1 c. yellow corn meal
3/4 c. milk
1/3 c. vegetable oil
2 eggs, lightly beaten
1 tsp. baking powder
1/2 tsp. salt
1 (4 oz.) can chopped green chillies
1 c. shredded Cheddar cheese (4 oz. pkg.)

Preparation

Stir all ingredients, except last two, in mixing bowl.
Pour half batter in 2-quart baking dish.
Sprinkle green chillies and Cheddar cheese over batter.
Pour remaining batter over all.
Bake at 375\u00b0 for about 45 minutes or until set.
Serve warm.