Anasazi Beans And Squaw Bread - cooking recipe

Ingredients

4 c. white flour
1 Tbsp. sugar
2 tsp. salt
1 Tbsp. baking powder
1 Tbsp. shortening
2 c. lukewarm milk
anasazi beans (dry), cooked by pkg. directions

Preparation

Mix dry ingredients. Cut in shortening. Add milk and beat well. Makes soft dough. Roll out on floured surface, cut in slices and fry.