Overnight Chicken - cooking recipe

Ingredients

1 (7 oz.) pkg. uncooked elbow macaroni
2 c. chicken broth
2 c. diced, cooked chicken
1 can cream of mushroom soup
1 can cream of celery soup
1 small can mushrooms
1 small onion
1 small can pimentos
1/2 lb. Velveeta cheese, diced

Preparation

Mix all ingredients and put in large casserole.
Refrigerate overnight.
Remove and mix well.
Top with Ritz crackers.
Dot with margarine.
Bake at 350\u00b0 for one hour.