Tortilla Bread - cooking recipe

Ingredients

2 3/4 c. all-purpose flour
1 pkg. dry yeast
2 c. warm water
1 Tbsp. sugar
2 tsp. salt
2 c. white cornmeal (masa harina)

Preparation

Mix flour and yeast.
Mix water, sugar and salt.
Add to flour; stir well, then beat vigorously for 3 minutes.
Stir in cornmeal and enough flour to make a stiff dough.
Knead 3 to 5 minutes.
Form into ball; let rise in covered greased bowl for 1 hour.
Punch down; let rest 10 minutes.
Shape into two round loaves and put into two greased round pans.
Let rise 30 to 45 minutes.
Bake at 375\u00b0 for 30 minutes; remove from pans and cool on racks.