Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen spinach, cooked according to pkg. directions and drained
1 large pkg. cream cheese
1 envelope Lipton onion and mushroom soup mix
1/2 c. milk
1 Tbsp. oleo
1 small garlic clove, minced
1 can dried onion rings

Preparation

Preheat oven to 350\u00b0.
Melt butter and cream cheese.
Add milk, soup mix, garlic and spinach.
Mix well.
Top with onion rings. Bake in casserole approximately 45 minutes.