Carrot Cookies - cooking recipe

Ingredients

3/4 c. white sugar
1/2 c. shortening
3/4 c. cooked, mashed carrots
1 1/2 c. pastry flour
1 tsp. soda
1 tsp. baking powder
1/2 c. nuts (optional)

Preparation

Combine.
Bake at 375\u00b0 until light brown.
Frost with frosting while warm.