Fresh Fruit Sauce(Low-Calorie) - cooking recipe

Ingredients

2 c. fresh fruit (strawberries, raspberries, peaches or other fruits)
2 Tbsp. cornstarch
1/2 c. sugar
1/2 c. water

Preparation

If large fruits are used, cut them into large pieces and set aside.
Bring cornstarch, sugar and water to a boil in a saucepan over medium-high heat.
Add 1 cup of fresh fruit.
Bring to a boil again, then remove immediately from heat and add remaining cup of fruit.
Do not cook further.
Last addition of fruit should remain uncooked.
Spoon this sauce over ice milk or cake.
Makes 2 1/2 cups.
Serves 40; 1 tablespoon per serving.