Israeli Salad - cooking recipe

Ingredients

1 tomato
1/2 cucumber
1/2 green pepper
salt
pepper
olive oil

Preparation

Wash tomato, green pepper and cucumber.
Peel cucumber, remove seeds.
Remove seeds from green pepper.
Chop tomato, green pepper and cucumber into small cubes.
Make sure that there is proportionally more tomato than either green pepper or cucumber. Add oil, salt and pepper to taste.