Chocolate Peanut Cookies - cooking recipe

Ingredients

1 can chocolate fudge frosting
1 c. chunky peanut butter
1 egg
1 1/2 c. all-purpose flour

Preparation

Heat oven to 350\u00b0.
Lightly grease cookie sheet.
Reserve 1/3 cup of the frosting in large bowl.
Combine remaining frosting, peanut butter and egg; blend well.
Lightly spoon flour in measuring cup.
Shape dough into 1-inch balls.
Place 2 inches apart on prepared cookie sheets.
Flatten each into 2-inch circle with bottom of glass dipped in sugar.
Bake at 375\u00b0 for 4 to 7 minutes or until set.
Do not overbake.
Cool 1 minute.
Remove from cookie sheets.
Cool completely.
Lightly frost with reserved 1/3 cup frosting.
Makes 4 dozen.