Chicken Continental - cooking recipe

Ingredients

3 to 4 lb. frying chicken pieces
1/3 c. flour
1/4 c. butter (oleo)
1 can condensed cream of chicken soup
2 1/2 Tbsp. grated onion (flakes)
1 Tbsp. chopped parsley
1 tsp. salt
1/3 tsp. thyme
1/2 tsp. celery flakes
1 1/2 c. water
1 1/3 c. Minute rice
1/2 tsp. paprika

Preparation

Roll chicken in flour.
Saute in butter until golden brown. Mix soup, onion and seasonings in saucepan.
Gradually stir in water.
Bring to a boil, stirring constantly.
Pour rice into shallow 2-quart casserole.
Stir all except 1/3 cup soup mixture into rice.
Top with chicken.
Pour on remaining soup mixture. Cover.
Bake 30 minutes in 375\u00b0 oven.
Sprinkle with paprika.