Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
4 eggs, beaten
1 c. butter, melted
2/3 c. water
2 c. pumpkin
1 tsp. vanilla
1 1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
2 tsp. baking soda
3 1/2 c. flour
1 c. chopped nuts

Preparation

Mix well and pour into 4 greased coffee cans, filling one-half full.
Bake at 350\u00b0 for 1 hour.
Cool in pans.
Wrap in foil.
Can be frozen.