Monkey Bread - cooking recipe

Ingredients

4 cans refrigerator biscuits, each cut into 4 pieces
2/3 c. sugar
2 tsp. cinnamon
1/4 lb. margarine
1/2 c. sugar

Preparation

Mix 2/3 cup sugar and cinnamon.
Coat biscuit pieces with this mixture.
Place in ungreased angel food pan.
Mix margarine and 1/2 cup of sugar; bring to a boil.
Pour over top.
Bake at 350\u00b0 for 40 to 45 minutes.
Set 10 minutes.
Remove from pan.