Bubble Bread - cooking recipe

Ingredients

1 pkg. frozen Parker House rolls (25 oz.)
1 c. light brown sugar
1 box butterscotch pudding (use dry)
1/2 c. sugar, mixed with 2 tsp. cinnamon
1/2 c. melted butter
1 c. nuts

Preparation

Spray Bundt pan.
Place rolls in bottom of pan.
Top with light brown sugar, then pudding, sugar and cinnamon, melted butter and nuts.
Let stand 8 hours, then cook at 350\u00b0 for 30 to 40 minutes.