Spanish Cornbread - cooking recipe

Ingredients

1/2 c. self rising flour
1 1/2 c. self rising corn meal
1 c. grated cheese
1/4 c. cooking oil
1 1/4 c. sweet milk
1 1/2 tsp. sugar
1 bell pepper, finely chopped
1 can niblets corn, drained
2 eggs
1 sm. onion, chopped

Preparation

Beat eggs, add oil, milk, sugar, flour and meal.
Add chopped ingredients, cheese and corn.
Stir well.
Grease a large iron skillet and sprinkle with meal.
Heat slightly.
Pour in batter. Bake at 400\u00b0 about 45 minutes or until browned.