Chicken Veggie Flautas - cooking recipe

Ingredients

1 (8 oz.) pkg. shredded Cheddar cheese
1 c. finely chopped fresh or frozen broccoli
1/4 c. finely chopped green onions
1 c. finely chopped cooked chicken
3/4 c. picante sauce
12 or more flour tortillas
melted butter

Preparation

Combine cheese, chicken, broccoli, picante sauce and green onions.
Brush one side of each tortilla with melted butter. Place 1/4 cup of cheese mixture down center of unbuttered side of tortilla.
Roll up; place seam side down on foil lined cookie sheet.
Bake at 475\u00b0 for 14 to 16 minutes, or until brown and crispy.
Serve with sour cream and more picante sauce.