Ingredients
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2 c. sugar
1/2 c. milk
1/2 c. peanut butter
3 c. quick cooking oats
1/4 c. cocoa (Hershey's)
1/2 c. butter or margarine
1/2 tsp. vanilla
Preparation
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Combine sugar, cocoa, milk and butter in saucepan.
Bring to a boil; boil for 1 minute, stirring constantly.
Remove from heat. Stir in remaining ingredients, mixing well.
Drop by tablespoon onto waxed paper.
Cool, then serve.
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