Boo'S Baked Beans - cooking recipe

Ingredients

4 c. small navy beans
1 green pepper
1 large onion
1 c. chopped celery
1 (No. 2) can tomatoes
3 Tbsp. molasses
3/4 lb. salt pork
salt
pepper

Preparation

Soak beans overnight.
Boil with a pinch of soda until skins peel by blowing on them.
Drain.
Alternate beans, vegetables and pork, cut into 2-inch squares, in bean pot.
Cover with water and bake in slow oven at least 12 hours.
Add water as necessary to keep moist.