Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1 tsp. spicy mustard
2 drops Worcestershire sauce
1/4 to 1/2 c. mayonnaise
salt and pepper
paprika

Preparation

Cook eggs in hot boiling water for 10 minutes. When cool, cut eggs in half lengthwise, scoop out yolk with spoon.
In a small bowl, mash yolk with a fork and add remaining ingredients except paprika.
Blend together. Spoon mixture back into egg whites and sprinkle with paprika.