Lemon Bread - cooking recipe

Ingredients

2 Tbsp. poppy seed (optional)
1/4 c. margarine, softened
1/4 c. nonfat yogurt
4 egg whites
1 2/3 c. sifted flour
1/2 tsp. salt
1 tsp. baking powder
1/2 c. milk
1 tsp. lemon rind and juice
3/4 c. sugar

Preparation

Cream butter, yogurt and sugar.
Add egg whites.
Sift flour with salt and baking powder.
Alternately add flour mixture and milk to butter mixture; add lemon juice and beat well.
Stir in lemon rind; pour into greased pan.
Bake at 350\u00b0 for 1 hour.