Tomatoes Florentine - cooking recipe

Ingredients

2 to 3 firm tomatoes
1 pkg. frozen chopped spinach
dash of nutmeg
1/2 c. chopped onion, sauteed in 2 Tbsp. butter
Parmesan cheese

Preparation

Remove\tstems
only
from
tomatoes,
slice in half and scoop out
middle, about 3/4 ways down.
Steam or boil frozen spinach; drain and squeeze remaining liquid out.
Add spinach and sauteed onions; add dash of nutmeg.
Stuff spinach mixture into
tomato shells.
Sprinkle
with
Parmesan cheese on top. Bake 15 minutes at 350\u00b0.