Ingredients
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6 oz. butterscotch chips
6 oz. chocolate chips
2 1/2 c. chow mein noodles
1 c. chopped salted peanuts
1 c. tiny marshmallows
Preparation
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Melt together chips.
Turn off stove.
Add noodles, peanuts and marshmallows.
Take by teaspoonful and push on wax paper. Refrigerate and keep cookies in refrigerator at all times.
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