Broccoli Cheese Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
16 oz. shredded Cheddar cheese
1 stick butter
20 to 30 Ritz crackers

Preparation

Cook broccoli according to package directions.
Layer broccoli and cheese, leaving last layer on top to be cheese.
Melt butter and crush crackers (in Ziploc baggie with a rolling pin).
Mix butter and crushed crackers.
Top casserole and bake at 375\u00b0 for 30 minutes.