Swiss Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1 Tbsp. salt
3 1/2 c. rye flour
2 c. white flour
2 1/4 c. warm water

Preparation

Dissolve yeast in a
little
of
the
warm water.
When well mixed, add the rest
of the water, salt and rye flour and mix well.
Add the white
flour,
a
little
at a time, mixing well after each addition
until
a
fairly stiff dough.
Cover dough and let stand at least 1 1/2 hours or until doubled.
On floured board,
turn dough and knead until smooth.
Divide in 2.
Form each part into a round ball.
Place on greased cookie sheet.
With a knife, make a cross on top of each loaf.
Cover and let
rise until
double.
Bake
in 400\u00b0 oven for 25 to 30 minutes.